Monday, April 20, 2015

Lights! Camera! ACTION!!

 
We are filming today Monday April 20th for
 
upcoming episodes of the Sandy Kastel and Friends
 
TV Show
 
 
Show schedule and times
TV | CABLE
Sat. & Sun. 8:30 AM TV 31.2 & 47.8 ...
Sat. & Sun. 9:00 AM KEEN TV 17 (17.1) & TV 31.2...

Sat. & Sun. 9:30 AM TV 47.5 & Prism 22
Sat. & Sun. 12:00 PM (noon) KEEN-17 TV (17.1) & TV 31.2
Sat. $ Sun. 12:30 PM TV 47.6
Sat. & Sun. 12:00 AM (mid) Retro TV 47.4 & Prism 24

ONLINE http://www.SandyKastelAndFriends.com
http://www.YouTube.com/SandyKastel


 A Day with some
 
Boxing
 
Sports
 
and
 
Cooking with Chef Michael
 
 
 
 
And here they are







Ricardo Antonio Mayorga Perez "El Matador"
 
www.ricardomayorga.com
 




is a Nicaraguan professional boxer. He is the former WBA/WBC Welterweight champion and the former WBC light middleweight champion. He holds a record of 31-8 with 25 knockouts and 1 draw 1 no contest. He was featured for the first time on the cover of Ring Magazine on the December 2003 issue, released in October. The cover read "The craziest man in the sport: Mayorga lights up boxing." He is known for his relentless trash-talking before most of his fights and his smoking and drinking habits outside the ring. He started his career on August 29, 1993 when he lost to Humberto Aranda by a 6th round TKO and after that, he stayed undefeated until he lost again to Roger Benito Flores by UD in the Gimnasio Alexis Arguello in Managua, Nicaragua. He is known for his slow style and to opponents who are not afraid to punch him, he is a very easy target. Ever since he made his debut in 1993, he has captured 3 titles mostly in the Middleweight and Welterweight divisions.







Zab Judah

 
 
 
Professional Boxer
Zabdiel "Zab" Judah is an American professional boxer. Judah has won five world titles between the light welterweight and welterweight divisions and is a former Undisputed World Welterweight Champion.






Jesus Gutierrez

hustleboss.com/a-day-in-camp-with-jesus-chuy-gutierrez-possible...


Professional Boxer



WBC Lightweight Champion
 
BORN IN THE SHADOW OF JULIO CESAR CHAVEZ SR IN CULIACAN, MEXICO, JESUS GUTIERREZ IS ON A JOURNEY TO GREATNESS, ONE WAR AT A TIME. IT'S WIN OR DIE, THE CULIACAN WAY.
 
 
 

 
Jeremy Herriges
 
Sports Journalist
 
Since 2011, Jeremy Herriges has shared his expertise on boxing with Bleacher Report readers. Jeremy has been a lifelong boxing enthusiast and has an in-depth knowledge of boxing history. Jeremy also enjoys reading past works from great boxing writers and novelists such as Norman Mailer, F.X. Toole, Robert Lipsyte, Leonard Gardner, Larry Merchant, Budd Schulberg, Joyce Carol Oates, and many others. Outside of boxing, Jeremy works as a high school English teacher and track coach. He also contributes boxing articles to MGM’s M life Magazine and Boxing News Magazine.
Follow Jeremy on twitter: https://twitter.com/#!/jherriges1
Check out Jeremy's blog: http://centerringboxing.blogspot.com/

 
 
 
 
And to round out our day we have
Chef Michael Leonetti
"Cookin in the Kitchen"
and he Sings Too...
 
 
 
 
 
 
 
 
 
Michael Leonetti is "The Storm That Can't Be Stopped." As a child prodigy Michael began performing professionally at the young age of ten. Michael's first instrument was the drums and remains today his favorite. "Playing the drums is the best for me," says Michael, "Today my hands are still fast. I haven't slowed down over the years." For the longest time Michael sat behind the drums while performing in shows all over the east coast. Then after he made the move to Las Vegas his young wife was the one who suggested Michael stand in front of the band and sing. "The rest is history," says Michael. "When I was playing at the Riviera it was Corey Sacks, Tony Fereatti and the Naple Sisters who joined me." It was Bobby Gino who conducted the band, but it was Michael who counted off the high energy tempos and created the hottest show band in town.
 
Here is a sneak peak at a great recipe from
Chef Michael
 
 
 
Collard Green Sandwich
Get your collard greens
Cut them up...

Fry in oil and garlic
Add
salt
pepper
 parsley
granulated garlic
Get you a load of italian bread
Cut in half
Add your collard greens
Add some provolone cheese on top
Put in oven to melt the cheese
ENJOY
 

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